Heat up leftover pizza in a non-stick
skillet on top of the stove, set heat to med-low and heat
till warm. This keeps the crust crispy. No soggy micro
pizza. I saw this on the cooking channel and it really
Before you pour sticky substances into a
measuring cup, fill it with hot water. Dump out the hot water, but don't dry the cup. Next, add your ingredient, such
as peanut butter, and watch how easily it comes right out.
Put cooked egg yolks in a zip lock
bag. Seal, mash till they are all broken up. Add remainder
of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg.
Just throw bag away when done easy clean up.
When you buy a container of cake
frosting from the store, whip it with your mixer for a few
minutes. You can double it in size. You get to frost more
cake/cupcakes with the same amount. You also eat less
sugar/calories per serving.