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Sunday, June 30, 2013

Ice Cube Tray Chocolate Covered Cheesecakes

Makes 14 Cheesecake Bites

What you will need:

Non-Vegan Cheesecake Ingredients:
  • 1/4 Cup Non-Fat Plain Greek Yogurt
  • 1/4 Cup Light Cream Cheese
  • 4 Packets Stevia (If you don’t mind the sugar substitute 2-3 Tbsp Agave, Honey or Maple Syrup)
  • 1/2 Tsp Vanilla Extract
OR
Vegan Cheesecake Ingredients:
  • 1 Cup Pre-Soaked Cashews (I soak mine overnight)
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Agave Nectar (Maple Syrup or Honey)
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Lemon Juice
Chocolate Coating Ingredients:
  • 1 Cup Virgin Coconut Oil
  • 1/2 Cup Natural Cocoa
  • 6-8 Packets of Powdered Stevia (If you don’t mind the sugar substitute 1/4 cup pure Maple Syrup, Honey or Agave).
What you will need to do:
  1. Blend Cheesecake ingredients until smooth in your food processor and set aside.
  2. In a separate food processor bowl blend Chocolate Coating ingredients until smooth.
  3. Spray a pre-chilled, clean ice cube tray with a healthy oil.
  4. Using a spoon pour the chocolate into each ice cube mold.
  5. Coat the bottom and the sides of each ice cube mold using your spoon.
  6. Tip – I picked up the ice cube tray and kind of tilted it around to make sure all the angles were covered. Make sure the molds are completely coated.
  7. Fill each ice cube mold with cheesecake filling.
  8. Top with a layer of chocolate coating.
  9. Place in the freezer for 2-3 hours.
  10. Remove from freezer and set on the counter for a minute or two.
  11. Gently twisting the ice cube tray, as you would to remove ice cubes, remove each cheesecake bite and place on a plate.
  12. Enjoy!

For more recipes come on over to Simple & Scrumptious in the Kitchen

8 comments:

  1. These look delicious and bite sized treats are always fun!! I would love for you to come and share these at our Much Ado About Monday link party! As a bonus we are also having a great giveaway. :)

    http://www.huckleberrylove.com/2013/07/much-ado-about-monday-no-17-and-great.html

    Hope to see you there,

    Jamie
    www.huckleberrylove.com

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  2. Ohhhh frozen deliciousness! and so creative too! brilliant! Thank you for sharing this recipe. I'm pining onto my good eats board.
    I came over to visit you from the Blacberry Vine party!
    Lizy@http://justdipitinchocolate.blogspot.com/

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  3. These look awesome! Pinning and sharing with my daughter:) http://www.sewsweetvintage.com/2013/07/vintage-swimwear.html

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  4. Ooohhh, I'm gonna have to try this. Pinning!

    Ritchil
    http://chengand3kids.blogspot.com/

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  5. I love that you've found a way to make healthy, whole food treats. They look delicious. Lynaea @ EveryDayBloom.com

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  6. These look amazing! Who wouldn't want these to snack on? I'll be featuring this on my blog tomorrow!

    http://www.sumossweetstuff.com

    Thanks for linking up!
    Sumo:)

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  7. What a neat idea! They look super yummy. Thanks for sharing at I Made It! Monday. Can't wait to see what you link up this week.

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