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Friday, November 29, 2013

fun tip: Easy Devilled Eggs

Put cooked egg yolks in a zip lock
bag. Seal, mash till they are all broken up. Add remainder
of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg.
Just throw bag away when done easy clean up. 

Friday, November 22, 2013

fun tip: Expanding Frosting

When you buy a container of cake
frosting from the store, whip it with your mixer for a few
minutes. You can double it in size. You get to frost more
cake/cupcakes with the same amount. You also eat less
sugar/calories per serving.

Friday, November 15, 2013

fun tip: Foggy Windshield

Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When
the windows fog, rub with the eraser! Works better than a

Friday, November 8, 2013

fun tip : Reheating Refrigerated Bread

To warm biscuits, pancakes, or muffins that were refrigerated, place them in a
microwave with a cup of water. The increased moisture
will keep the food moist and help it reheat faster

Friday, November 1, 2013

fun tip: Reopening Envelope

 If you seal an envelope and then realize you forgot to include something inside, just place your
sealed envelope in the freezer for an hour or two. Voila! It
unseals easily.